
MikroSan
MIKROSAN bottles
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Product properties
Designation
Food supplementUsage/Application/Recommended intake
Take 30 ml MikroSan once daily approximately 30 minutes before a meal - preferably mixed with some water or fruit juice. Children from 1 year of age take 10 ml once daily.Nutritional declaration
| Nutritional values and ingredients | per 10 ml | per 30 ml | per 100 ml | %NRV* |
| Energy kJ | 2.5 kJ/0.6 kcal | 7.5 kJ/1.8 kcal | 25 kJ/60 kcal | |
| Fat, of which | 0 g | 0 g | 0 g | |
| o saturated fatty acids | 0 g | 0 g | 0 g | |
| Carbohydrates, of which | 0.15 g | 0.45 g | 1.50 g | |
| o Sugar | 0.08 g | 0.25 g | 0.84 g | |
| Protein | 0 g | 0 g | 0 g | |
| Salt | < 0.01 g | < 0.01 g | 0.01 g | |
| Bacterial cultures | approx. 1 x 10 to the power of 10 CFU*** | approx. 2 x 10 to the power of 10 CFU*** | approx. 3 x 10 to the power of 10 CFU*** | ** |
| Herbal blend extract | 0.11 g | 0.32 g | 1.1 g | ** |
| Grapefruit seed extract | 1.6 µg | 4.9 µg | 16.3 µg | ** |
| Ling Zhi | < 0.01 g | 0.02 g | 0.07 g | ** |
| Grape seed extract | < 0.01 g | 0.02 g | 0.07 g | ** |
| Sugarcane | 0.1 g | 0.3 g | 1.0 g | ** |
| Sugarcane molasses | 0.1 ml | 0.4 ml | 1.3 ml | ** |
* Reference intake for daily supply according to EU Regulation 1169/2011.
** No information available.
Ingredients
Water, molasses and sugars, herbal and plant blend (pineapple, angelica root, anise, basil herb, dill fruits, fennel, rosehip fruits, blueberry, raspberry leaves, elderflowers, ginger, olive leaves, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, sage leaves, black cumin seeds, licorice, thyme, grapefruit seed extract, grape seed extract (OPC), Ling Zhi), probiotic microorganisms (Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diaceiylactis, Lactococcus lactis, Streptococcus thermophilus).Allergens
noneNet content
1000 mlStorage conditions
Store refrigerated and consume within four weeks after opening. Any sediment and flakes are harmless.Country of origin of the food
GermanyManufacturer's address
Institut Allergosan Deutschland (privat) GmbHNördliche Münchner Straße 47
D-82031 Grünwald
Further information
The entire molasses is transformed during the fermentation process. There is hardly any sugar in the finished elixir. MikroSan is therefore also suitable for diabetics.The stated recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.
Source: www.allergosan.com
Status: 05/2023
Wasser, Melasse und Zuckerarten, Kräuter- und Pflanzenmischung (Ananas, Angelikawurzel, Anis, Basilikumkraut, Dillfrüchte, Fenchel, Hagebuttenfrüchte, Heidelbeere, Himbeerblätter, Holunderblüten, Ingwer, Olivenblätter, Oreganum, Pfefferminze, Rosmarinblätter, Rotbusch, Rotkleeblätter, Salbeiblätter, Schwarzkümmelsamen, Süßholz, Thymian, Grapefruitkern-Extrakt, Traubenkern-Extrakt (OPC), Ling Zhi), probiotische Mikroorganismen (Bacillus subtilis, Bifidobacterium animalis, Bifidobacterium bifidum, Bifidobacterium breve Bifidobacterium longum, Bifidobacterium infantis, Bifidobacterium lactis, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus amylolyticus, Lactobacillus amylovorus, Lactobacillus bulgaricus, Lactobacillus casei 01, Lactobacillus casei 02, Lactobacillus casei 03, Lactobacillus crispatus, Lactobacillus delbrückii, Lactobacillus farraginis, Lactobacillus gasseri, Lactobacillus helveticus, Lactobacillus johnsonii, Lactobacillus paracasei, Lactobacillus parafarraginis, Lactobacillus plantarum, Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus zeae, Lactococcus diaceiylactis, Lactococcus lactis, Streptococcus thermophilus). Allergene: keine
