Tölzer

Tölzer Kasladen Chaource

Tölzer Kasladen Chaource 225g

The cheese gets its name from the city of the same name in the Aube province. Chaource has a very old history, as it was already known in the 14th century. It originally came from a village in Champagne. Members of the Pontigny Abbey are said to have helped develop the recipe. The production of this cheese is now regionally restricted. 

Taste: It impresses with mild, buttery notes reminiscent of fresh cream, while with longer ripening, earthy and slightly nutty aromas develop.

Since 1972, Tölzer Kasladen has exclusively sourced artisan-made cheeses of the highest quality, allowing them to ripen to perfection in their own maturing rooms.

All of them are high-quality, artisan-made cheeses, without chemical additives or genetic modifications, sourced from carefully selected farm and village dairies, alpine farms, and monasteries, with some of which Tölzer Kasladen has been working since its inception.

Agriculture managed according to strict rules, where animals, feeding, and animal husbandry are precisely controlled, forms the basis for impeccable milk and ultimately an exquisite cheese.
Meanwhile, Tölzer Kasladen offers 200 cheese varieties from 10 European countries. 

Affinaged by:

Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn