RUMMO Fusilli N.48 Gluten-Free – The Pasta Swirl for Real Taste

Gluten-Free, but with Full Twist – the perfect pasta for creamy and hearty sauces

The RUMMO Fusilli N.48 Gluten-Free bring movement to your plate – literally. Their distinctive spiral shape clings to every sauce, ensuring that flavor and texture are perfectly showcased. Made with a balanced recipe of brown rice, yellow corn, and corn flour, they offer you gluten-free enjoyment with true Italian character.

Here's why you'll love RUMMO Fusilli:

• Perfect Shape, Perfect Hold: The twisted grooves of this pasta bind every sauce – from creamy cheese sauce to hearty Bolognese.
• Without Gluten, With Taste: For those who want to avoid gluten, but not compromise on taste.
• Italian Pasta Artistry: Crafted according to the Lenta Lavorazione® principle – for optimal bite, full-bodied taste, and highest quality.

Whether in a pasta bake, in a salad, or classically with tomato sauce – the RUMMO Fusilli N.48 Gluten-Free are versatile, satisfying, and turn every dish into a favorite. Their spiral shape not only looks good, it also works excellently in any kitchen – quick to prepare and irresistibly delicious.

Traditionally Italian, Contemporarily Gluten-Free

With RUMMO Fusilli N.48 Gluten-Free, you bring authentic Italian pasta into your home – with full flavor variety, true craftsmanship, and completely without gluten.

Manufacturer: Rummo S.p.A. – Via dei Mulini, 84013 Benevento (BN), Italy