Barilla
Barilla Fusili Gluten-free
400 g€3.89 €9.73 /kg
AI Summary
Barilla Gluten-free Fusili are a fantastic choice for anyone with gluten intolerance. This delicious pasta is carefully crafted in Italy from corn and brown wholegrain rice flour, delivering the authentic taste you expect from Barilla. Perfect for all your favorite pasta dishes, this 400g pack ensures you can enjoy a satisfying meal without compromise. It's a truly delightful and versatile pantry staple.
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Gluten-free Fusili made from corn and brown wholegrain rice flour. Specially formulated for people with gluten intolerance.
Store in a dry place, protected from light and heat.
Composition
| Weißes Maismehl | 60 % |
| Gelbes Maismehl | 29.5 % |
| Braunes Vollkorn-Reismehl | 10 % |
| Wasser | |
| Emulgator | |
| Mono-und Diglyceride von Speisefettsäuren |
Nutritional values per 100 g
| Energy value | 1540 kJ/363 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 79.6 g |
| including sugars | 0.6 g |
| Protein | 6.9 g |
| Salt | 0.002 g |
| Fibre | 1.7 g |