Barilla
Barilla Pesto Ricotta e Noci
190 gAI Summary
Barilla Pesto Ricotta e Noci is a creamy, mild pesto specialty from Italy. It combines the delicate taste of ricotta cheese with the distinct aroma of walnuts and cashew nuts. This delicious pesto is also gluten-free and contains no added preservatives. Perfect for pasta or as a spread. Store in the refrigerator after opening and use within 5 days. Grab your 190g jar today!
Is this result useful?
Country:
Italien,Similar products
More from this brand
The creamy ricotta cheese and the unmistakable taste of walnuts and cashew nuts give the mild pesto its intense aroma. In addition, the pesto sauce is gluten-free and contains no added preservatives. Store in the refrigerator after opening and use within 5 days
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Composition
| Sonnenblumenöl | |
| RICOTTA-KÄSE | 20 % |
| MOLKE | |
| MILCH | |
| MILCH | |
| Tomatenfruchtfleisch | |
| Glukosesirup | |
| Tomatenmarkkonzentrat | |
| WALNÜSSE | 5 % |
| Basilikum | 3.8 % |
| Grana Padano g.U. KÄSE | |
| MILCH | |
| Lysozym aus EI | |
| Salz | |
| CASHEWKERNE | 2.4 % |
| MOLKEPULVER | |
| MILCH | |
| Reisstärke | |
| Zucker | |
| Säureregulator: Milchsäure | |
| Knoblauch | |
| Natürliche Aromen | |
| MILCH | |
| BUTTERMILCHPULVER | |
| MILCH | |
| Show all |
Nutritional values per 100 g
| Energy value | 1676 kJ/405 kCal |
| Fats | 36.5 g |
| including saturated fatty acids | 5 g |
| Carbohydrates | 13.2 g |
| including sugars | 6.5 g |
| Protein | 5.2 g |
| Salt | 2.5 g |
| Fibre | 1.6 g |
Allergens
| Milch |
| Nüsse |