Barilla
Barilla Pesto alla Calabrese
190 gAI Summary
Barilla Pesto alla Calabrese is your secret ingredient to elevate any pasta dish with vibrant color and bold flavor. This delicious pesto combines red bell pepper with a hint of chili, perfectly balanced by the rich taste of Grana Padano and Pecorino Romano cheeses. A 190g jar is ideal for adding an authentic Italian touch. Remember to refrigerate after opening and use within 5 days.
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Country:
Italien,Similar products
More from this brand
Barilla Pesto alla Calabrese enhances the taste of your pasta and gives it more color: The red bell pepper and the chili combine with the delicious taste of Grana Padano and Pecorino Romano. Store in the refrigerator after opening and use within 5 days
Manufacturer:
Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Composition
| Rote Gemüsepaprika | 37 % |
| Sonnenblumenöl | |
| RICOTTA-KÄSE | 14 % |
| MOLKE | |
| MILCH | |
| MILCH | |
| Glukosesirup | |
| Zwiebeln | |
| Tomatenmarkkonzentrat | |
| Salz | |
| MOLKEPULVER | |
| MILCH | |
| Pecorino Romano g.U. KÄSE | |
| MILCH | |
| Lysozym aus EI | |
| Reisstärke | |
| Zucker | |
| Säureregulator: Milchsäure | |
| Chilischoten | 0.1 % |
| Oregano | |
| Natürliche Aromen | |
| MILCH | |
| Show all |
Nutritional values per 100 g
| Energy value | 1343 kJ/325 kCal |
| Fats | 29 g |
| including saturated fatty acids | 4 g |
| Carbohydrates | 12.2 g |
| including sugars | 12.2 g |
| Protein | 3 g |
| Salt | 2.75 g |
| Fibre | 1.5 g |
Allergens
| Eier |
| Milch |