Barilla
Al Bronzo Spaghetti
500 gAI Summary
Discover Barilla Al Bronzo Spaghetti from Italy, bringing fresh pasta tradition to your kitchen! Pressed through special bronze dies with micro-engravings, they boast a rough texture that perfectly holds your favorite sauce. Made from selected durum wheat with about 14% protein, these 500g spaghetti retain their shape beautifully during cooking and offer a unique, full-bodied, slightly roasted taste.
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Al Bronzo brings fresh pasta tradition to the kitchen. The pasta dough is slowly pressed through bronze dies with micro-engravings, which create a rough texture on the pasta surface. The particularly rough texture of the Al Bronzo pasta ensures that the pasta retains its shape during cooking and that the favorite sauce adheres better. Selected durum wheat gives Al Bronzo its golden yellow color, contains approx. 14% protein and gives the pasta a unique, full-bodied and slightly roasted taste.
About the producer:
Barilla, founded in 1877 in Parma, Italy, is now one of the leading pasta manufacturers worldwide. The family business places great value on the selection of high-quality ingredients and relies on innovative production methods to combine the tradition of Italian pasta with modern demands for quality and sustainability.
Storage conditions: Store in a cool and dry place, protect from moisture and direct sunlight.
Manufacturer: Barilla Deutschland GmbH, Via Mantova 166, 43122 Parma, Italy
Zutaten: HARTWEIZENGRIESS, Wasser
Nutritional values per 100 g
| Energy value | 1521 kJ/359 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 69.7 g |
| including sugars | 3.5 g |
| Protein | 14 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Erdnüsse |
| Sojabohnen |