Baldauf Käse
Baldauf Bärlauch Käse
180 gAI Summary
Discover Baldauf Wild Garlic Cheese, a spicy-fresh specialty from Germany's Allgäu region. This creamy hay milk cheese, enriched with freshly processed wild garlic, matures for at least 3 months. It offers a mildly spicy, slightly garlicky taste with a delicate herbal note. A seasonal delight available from March to May, it's perfect for your cheese board, salads, or sandwiches. Enjoy this 180g piece of spring flavor!
Is this result useful?
Country:
Deutschland,Similar products
More from this brand
Baldauf Wild Garlic Cheese – Spicy-fresh Delight from the Allgäu
Spring aromas in cheese form: The Baldauf Wild Garlic Cheese brings the spicy taste of wild garlic directly to your cheese board. Combined with creamy hay milk cheese, a balanced, aromatic specialty is created – hearty, but not too overpowering.
- Milk: 100% GMO-free Allgäu hay milk from regional farms
- Refined with: Freshly processed wild garlic
- Maturation: At least 3 months
- Taste: Mildly spicy, slightly garlicky, with a fine herbal note
- Usage: Ideal for a snack, salads, sandwiches, or as a highlight on the cheese board
- Seasonal item: This cheese is only available during the season from March-May.
-
The Baldauf Wild Garlic Cheese is an homage to spring and delights with its special herbal spice – perfect for all who love cheese with character.
Tip: Harmonizes wonderfully with fresh farmer's bread and a dry white wine.
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
MILCH (Heumilch g.t.S.), Bärlauch (2%), Salz, KÄSEREIKULTUREN, tierisches Lab.
Nutritional values per 100 g
| Energy value | 1737 kJ/419 kCal |
| Fats | 35 g |
| including saturated fatty acids | 25 g |
| Carbohydrates | 0.1 g |
| including sugars | 0.1 g |
| Protein | 26 g |
| Salt | 1.4 g |
| Fibre | g |
Allergens
| Milch |