PietraPura 'Nterra Negroamaro Puglia IGP

An intense red wine from the heart of Apulia – full-bodied, spicy, and elegant

The PietraPura 'Nterra Negroamaro is a characterful red wine from the sun-drenched Salento region in Apulia. Made from 100% Negroamaro grapes, carefully selected and vinified, this wine reflects the essence of Southern Italy. The grapes are destemmed and crushed, followed by temperature-controlled fermentation with skin contact for 8–10 days. Subsequently, malolactic fermentation takes place in stainless steel tanks, followed by aging in French and American oak barrels for 10–12 months to give the wine additional complexity and depth. :contentReference[oaicite:5]{index=5}

In the glass, the 'Nterra presents itself in a deep ruby red with violet reflections. The bouquet is intense and complex, with aromas of ripe blackcurrants, blackberries, and plums, complemented by notes of Mediterranean herbs, spices, and a hint of tobacco. On the palate, it is full-bodied and well-structured, with soft tannins and balanced acidity, leading to a long, persistent finish with nuances of dark chocolate and liquorice. :contentReference[oaicite:6]{index=6}

Why PietraPura 'Nterra Negroamaro Puglia IGP?

• Authentic Expression of Apulia: Made from 100% Negroamaro grapes from the Salento region, known for its powerful and aromatic wines.
• Complex Aromatic Profile: Intense notes of blackcurrants, blackberries, and plums, complemented by fine nuances of Mediterranean herbs, spices, and tobacco.
• Tradition and Craftsmanship: The combination of traditional winemaking and modern techniques under the supervision of experienced oenologist Luca Francioni guarantees the highest quality. :contentReference[oaicite:7]{index=7}

Enjoy the PietraPura 'Nterra Negroamaro Puglia IGP at a serving temperature of 16–18 °C with hearty meat dishes, spicy pasta variations, or aged cheese. A wine that expresses the passion and terroir of Apulia in every sip.