
Moléson
Moléson Vacherin Fribourgeois AOP
225 g13 DAYS AVERAGE FRESHNESS
AI Summary
Experience Moléson Vacherin Fribourgeois AOP, a superb Swiss semi-hard cheese from Fribourg. Made from cow's milk, it features a fine, creamy, ivory-to-pale-yellow paste. Matured for 2 to 6 months, this specialty develops a unique slightly tangy and resinous flavour, capturing the distinct aromas of the Fribourg plateau flora. Enjoy this authentic 225g Swiss delight.
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Country:
Schweiz,Similar products
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Vacherin is a Swiss cheese specialty made from cow's milk, originating from the Alps in the canton of Fribourg. Vacherin Fribourgeois AOP is a semi-hard cheese characterized by its fine, creamy and refined ivory to pale yellow paste. This cheese matures for 2 to 6 months using a unique process, developing a slightly tangy and resinous flavour with the aromas of the flora from the Fribourg plateau.
Durability
KuhMILCH 98%, Salz 1.8%, Lab 0.1%, Kulturen 0.1%
Nutritional values per 100g
| Energy value | 1629 kJ/393 kCal |
| Fats | 33 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 24 g |
| Salt | 1.8 g |
| Fibre | 1.2 g |
Allergens
| Milch |