Albert BIO – vegan soft cheese alternative

Discover plant-based "soft cheese" indulgence at its best: Albert from Jay & Joy – organic, vegan, full of character.

What's behind it?

Jay & Joy is a French "Crèmerie végétale" specializing in vegan cheese alternatives. 

Albert is made from organic soy juice and organic cashews, enriched with fine cultures and given a delicate, flowery rind (Croûte fleurie) – similar to a classic soft cheese. 

Product Highlights – 3 good reasons to buy

1. Taste & Versatility: Albert impresses with a smooth texture and a developed flavour profile – from the mild core to the more intense outer rind – ideal on bread, on a cheese or antipasti platter. 
2. Responsible Production: Fully vegan, organic-certified and free from animal ingredients – Jay & Joy operates artisanal production in France with a conscious approach. 
3. Quality & Premium Standard: Without cow's milk, without lactose – instead with fermented raw materials, careful maturation and a fine rind – those who love cheese and live vegan will find a true alternative here. 

Albert is perfectly suited for:

• on fresh farmhouse or wholemeal bread with a little fig mustard or chutney
• on a cheese or antipasti platter as a vegan alternative to soft cheese
• lightly warmed in the oven – for example, in a small oven-safe dish – until the core softens, served with fresh baguette

Get creamy, plant-based cheese indulgence without compromise – with Albert BIO from Jay & Joy.