Lee Kum Kee
Lee Kum Kee seasoning sauce (vegetarian oyster sauce)
0.51 lAI Summary
Enhance your plant-based dishes with Lee Kum Kee's Vegetarian Oyster Sauce, a fantastic Chinese alternative specially developed for vegetarians. Crafted from shiitake mushrooms and champignons extract, this sauce offers similar rich consistency and appearance to traditional oyster sauce, but with a delightful piquant taste. Perfect for stir-fries, marinades, or as a dipping sauce, this 0.51L bottle brings authentic Asian flavors.
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Country:
China,Similar products
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Recipes
0 min
This sauce was specially developed for vegetarians so that they can achieve a similar consistency and appearance in dishes as with the use of oyster sauce.
It is made from an extract of shiitake mushrooms and champignons, which is why its piquant taste differs from the smoky meat flavors achieved with oyster sauce.
Manufacturer:
Asia Express Food B.V.
Kilbystraat 18263 CJ KampenNetherlands
Composition
| Wasser | |
| Zucker | |
| SOJASAUCE | |
| Wasser | |
| SOJABOHNEN | |
| Salz | |
| Maisstärke | |
| Salz | |
| Modifizierte Maisstärke | |
| Hefeextrakt | |
| Hefeextrakt | |
| Salz | |
| Wasser | |
| Farbstoff: Zuckerkulör (E150a) | |
| Getrocknete Shiitake | 0.3 % |
Nutritional values per 100 g
| Energy value | 576 kJ/136 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 32 g |
| including sugars | 27 g |
| Protein | 1.9 g |
| Salt | 11.1 g |
| Fibre | g |
Allergens
| Sojabohnen |