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Salmon Tartare with Avocado Cream
(0)
20 min
Knuspr-Küche
Preparation method
Ingredients overview
- 300g salmon fillet without bones
- 1 tsp oyster sauce
- 1 tsp garlic oil
- 1 tsp chili oil
- 1/2 lemon (juice and zest)
- Chive rolls
- 1 shallot, finely diced
- 1 avocado
- 1 tbsp olive oil
- Dill
- Salt
- Lemon pepper
1
Cut the salmon fillet into very fine cubes. Carefully mix with diced shallots, oyster sauce, garlic oil, chili oil, lemon zest, lemon pepper, and salt. Add chives and then place into a serving ring.
2
Purée the avocado with the juice of half a lemon, olive oil, salt, and pepper using an immersion blender. Place the salmon tartare on a plate, then remove the ring.
3
Using an ice cream scoop, place a ball of avocado cream on top of the tartare. Decorate with fresh dill and chives.
Ingredients
Price per portion:€ 12.28
Ingredients
You probably have at home
Nutritional values
Energy value
1736.36 kJ415 kCalDiscover also
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40 min
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