Tandoori Sea Bass with Fresh Salad
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 7.95
Ingredients
Side Dishes
Preparation method
Preparing the Marinade
1
First, prepare the garlic-ginger paste. Place 3 cloves of garlic, 5 cm peeled ginger, 1 tbsp oil, and a pinch of salt in a food processor or mortar. Process everything into a smooth paste. Tip: This paste will keep for several weeks in a sealed jar in the refrigerator.
2
In a bowl, mix the Tandoori paste with 2 tbsp of the prepared garlic-ginger paste, a little salt, the juice of 2 lemons, and the ground coriander.
Marinating and Frying
3
Generously coat the sea bass fillets with the marinade and let the fish marinate in the refrigerator for at least 30 minutes.
Chef's tip
For an even more intense flavor, you can marinate the fish the evening before. When frying, be careful not to overcrowd the pan so that the skin becomes optimally crispy.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
18 gCarbohydrates
12 gProtein
22 g
30 min
Under an hour
