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Goan Fish Curry with Coconut Milk

Goan Fish Curry with Coconut Milk

10 min

Quick

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 250 g Indian Curry Sauce (Goan Style)
  • 1 tbsp vegetable oil
  • 250 g fish fillet or shrimp
  • 1 handful fresh coriander
  • 100 ml coconut milk
1

Cut the fish or shrimp into bite-sized pieces. Heat 1 tbsp vegetable oil in a pan and sear the fish or shrimp until golden brown.

2

Add the Indian curry sauce and simmer everything together for about 3-4 minutes until the fish is cooked through.

3

Refine with a splash of coconut milk and serve garnished with freshly chopped coriander. Basmati rice is the best accompaniment.

Chef's tip

For an extra fruity note, you can add a few splashes of fresh lime juice over the finished curry.

Ingredients

Price per portion:€ 13.65
Ingredients

Nutritional values

Energy value
1589.92 kJ380 kCal
Fats
25 g
Carbohydrates
15 g
Protein
22 g

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