
Shrimp Cocktail with Tomatoes and Cress
15 min
Quick

Knuspr-Küche
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 120 g cherry tomatoes
- 200 g mayonnaise
- 2 tbsp garden cress
- 2 tbsp spring onions
- 30 ml cognac
- 3 g refined sugar
- 4 leaves fresh basil
- 1 organic lemon
- 1 pinch salt
1
Wash the cherry tomatoes and cut them into sixths. In a bowl, lightly press the tomato pieces with a spoon to release some juice.
2
Add the cooked cocktail shrimp, mayonnaise, finely chopped spring onions, garden cress, and cognac. Season with sugar and a pinch of salt. Carefully mix everything together.
3
Refine the shrimp cocktail with freshly squeezed lemon juice and garnish with basil leaves. Chill thoroughly in the refrigerator before serving.
Ingredients
Price per portion:€ 5.15
Ingredients
Nutritional values
Energy value
1506.24 kJ360 kCalFats
28 gCarbohydrates
8 gProtein
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