Aubergine with Smoked Salmon and Goat Cheese

Preheat the oven to 200 °C.

Drizzle the aubergine with vegetable oil, season with salt and pepper, and roast in a baking dish for approx. 20 minutes in the oven. Then let cool, peel, halve lengthwise, and cut each half into 6–8 strips depending on its size.

Place the aubergine strips in a bowl, mix with 2 tbsp olive oil and the finely chopped thyme, and set aside briefly.