Galician Octopus

Name: Galician Octopus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Spanische Küche
Ingredients: 750g octopus; 3 medium potatoes; Extra virgin olive oil; A pinch of salt; A pinch of pepper; Paprika to taste

30 min

Knuspr-Küche

Ingredients

Price per portion:€ 16.92

Ingredients

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Octopus 750g Oktopus

Floury potatoes 3 mittelgroße Kartoffeln

Fine sea salt Eine Prise Salz

Whole black pepper Eine Prise Pfeffer

Smoked paprika powder Paprika nach Geschmack

You probably have at home

Extra virgin olive oil Extra virgin Olivenöl

Preparation method

Peel the potatoes and cut them into thick slices. Place in a pot, cover with water, and add a pinch of salt. Cook until soft but still holding their shape, about 20 minutes.

Open the octopus packaging. If it's at room temperature, cut directly into pieces about 1 cm thick. If it's cold, steam or grill briefly.

Drain the potatoes and arrange them on a serving plate.