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Galician Octopus
5
(1)
30 min
Knuspr-Küche
Preparation method
1
Peel the potatoes and cut them into thick slices. Place in a pot, cover with water, and add a pinch of salt. Cook until soft but still holding their shape, about 20 minutes.
2
Open the octopus packaging. If it's at room temperature, cut directly into pieces about 1 cm thick. If it's cold, steam or grill briefly.
3
Drain the potatoes and arrange them on a serving plate.
Ingredients
Price per portion:€ 15.85
Ingredients
You probably have at home
Nutritional values
Energy value
1610.84 kJ385 kCalDiscover also
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