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Mussels in Wine
(0)
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 5.68
Ingredients
You probably have at home
Preparation method
1
Clean the mussels and discard any open ones. Place the closed mussels in a large bowl of ice water for 10 minutes.
2
Pluck the parsley leaves from the stems, finely chop them, and set the stems aside. Finely chop the shallot. In a pot over medium heat, melt half of the butter and sauté the shallot. Add the parsley stems and increase the heat to maximum.
3
Add the washed mussels and stir for ½ minute. Add the wine and 2 pinches of pepper, cover with a lid, and simmer for 3 minutes.
Chef's tip
Light and less aromatic wines are best suited for seafood. Choose between white and rosé wine.
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
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40 min
Under an hour
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