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Garlic Prawns with Chili and White Wine
(0)
20 min
Knuspr-Küche
Ein schnelles und köstliches Gericht mit Garnelen, Knoblauch, Chili und Weißwein. Perfekt als Vorspeise oder leichtes Abendessen, serviert mit frischem Weißbrot.
Preparation method
1
Peel the garlic and slice it thinly.
2
Also slice the chili pepper into thin rings. The amount can be adjusted according to desired spiciness.
3
Prepare the prawns: If still present, remove the heads and set them aside. Remove the shells up to the tail segment. Carefully remove the intestine with a skewer or knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.
Ingredients
Price per portion:€ 41.63
Ingredients
You probably have at home
Nutritional values
Energy value
4393.2 kJ1050 kCalDiscover also
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40 min
Under an hour
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