Honey Garlic Salmon in Foil

Preheat the oven to 200 °C. Prepare a baking dish (approx. 20 cm x 15 cm) and line it with two layers of aluminum foil so that the foil overhangs by about 10 cm on the sides.

Cut half of the lemon into thin slices and place them in the center of the foil. Squeeze the other half of the lemon. Place the salmon fillet on top of the lemon slices, season with pepper, and drizzle with about 2 tablespoons of the freshly squeezed lemon juice.

For the marinade, peel the garlic and press it into a small bowl. Add the honey, Dijon mustard, rapeseed oil, paprika, and another tablespoon of lemon juice. Mix everything well and pour the marinade evenly over the salmon.