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Teriyaki Salmon Bowl with Mango & Edamame | Quick After-Work Meal
(0)
30 min
Quick
Knuspr-Küche
Eine erfrischende und gesunde Sommer-Bowl mit saftig mariniertem Teriyaki-Lachs, süßer Mango, knackigen Edamame und Sushireis. Perfekt für ein schnelles, leichtes Abendessen.
Ingredients
Preparation method
Cook the sushi rice in lightly salted water according to the package instructions, then allow to cool.
Cut the fresh salmon fillet into bite-sized cubes and mix with half of the teriyaki sauce. Sear briefly in a pan over high heat until the salmon is cooked through and lightly glazed.
Peel the mango and cut the flesh into cubes. Halve the avocado, remove the pit, and dice the flesh as well. Blanch the edamame briefly in boiling water.
Chef's tip
For an extra touch of freshness, you can garnish the bowl with some chopped coriander or spring onions.
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