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Grilled Sea Bream with Garlic and Lemon
(0)
26 min
Under an hour
Knuspr-Küche
Genießen Sie den Geschmack des Mittelmeers mit dieser saftigen gegrillten Dorade. Die Kombination aus frischem Knoblauch, spritziger Zitrone und hochwertigem Olivenöl verleiht dem Fisch ein unvergleichliches Aroma. Ein gesundes, leichtes und schnelles Gericht, das in weniger als 30 Minuten auf dem Tisch steht – perfekt für einen gemütlichen Grillabend oder ein schnelles Abendessen.
Preparation method
Remove the fish from the refrigerator about an hour before grilling so it can reach room temperature. This ensures more even cooking.
Thoroughly clean and pat dry the sea bream. With a sharp knife, lightly score the skin diagonally on both sides. Peel and press the garlic and mix it with the olive oil.
Generously season the fish inside and out with salt and pepper. Then rub with the garlic oil, paying special attention to ensure the oil gets into the incisions.
Chef's tip
Use fish tongs for the grill so that the delicate skin of the sea bream does not stick to the grate and the fish does not fall apart when turning.
Ingredients
Nutritional values
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