Salmon Carpaccio with Coconut Cream and Lime

Name: Salmon Carpaccio with Coconut Cream and Lime
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Französische Küche
Ingredients: 50 g salmon carpaccio; 1 tbsp coconut cream; 1 tsp balsamic cream; 1 sprig fresh dill; 1 organic lime

10 min

Knuspr-Küche

Preparation method

Ingredients overview

50 g salmon carpaccio
1 tbsp coconut cream
1 tsp balsamic cream
1 sprig fresh dill
1 organic lime

Arrange the salmon slices fanned out on a flat plate. Place a generous dollop of coconut cream in the center.

Wash the fresh dill, shake dry, and pluck the fine tips over the salmon. Drizzle decoratively with balsamic cream.

Wash the lime with hot water, dry it, and finely grate the zest over the carpaccio. Finally, refine with a few splashes of lime juice and serve immediately.