Name: Cod on Lemon Risotto with Arugula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 2 cod fillets; 150 g risotto rice; 1 shallot, finely chopped; 600 ml vegetable broth; 1 organic lemon (zest + a little juice); 50g arugula; 30 g Parmesan; Olive oil; A pinch of salt; A pinch of pepper

Ingredients

Preparation method

Nutritional values

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