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Cod on Lemon Risotto with Arugula
5
(1)
30 min
Knuspr-Küche
Preparation method
1
Sauté shallot in olive oil until translucent, add rice, and toast briefly.
2
Gradually add hot broth, stirring constantly.
3
After 20 min: Stir in lemon zest, a little lemon juice, and Parmesan.
Ingredients
Price per portion:€ 10.43
Ingredients
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalDiscover also
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40 min
Under an hour
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