Salmon with Sweet Potatoes and Broccoli | Healthy & Quick

Preheat the oven to 180–185 °C. Prepare a baking dish (approx. 20 cm x 30 cm) and line it with baking paper.

Peel the sweet potatoes and cut them into thin slices. Divide the broccoli into small florets and cut half of the lemon into thin slices. Melt the butter in a small saucepan over low heat (approx. 1–2 minutes). Place the sweet potato slices, lemon slices, and broccoli florets in the baking dish. Season the vegetables with salt, pepper, and chili powder, pour the melted butter over them, and mix everything well. Place the salmon fillets on top and season them with salt and pepper as well. Bake the dish in the preheated oven for 20–25 minutes at 180–185 °C.

Meanwhile, roughly chop the parsley and crumble the Balkan cheese.