Salmon Carpaccio with Coconut Cream and Lime
10 min
Quick
Knuspr-Küche
Preparation method
1
Arrange the salmon slices decoratively on a flat plate.
2
Place one tablespoon of coconut cream in the center of the plate and garnish with fresh dill as desired.
3
Decorate the carpaccio with fine streaks of balsamic cream.
Chef's tip
For an even more intense aroma, you can briefly rinse the lime under hot water before zesting.
Ingredients
Price per portion:€ 5.53
Ingredients
Nutritional values
Energy value
606.68 kJ145 kCalFats
10 gCarbohydrates
5 gProtein
12 gWe Also Recommend
Show all
30 min
Under an hour
Trout Fillets with Leek Puree
Knuspr-Küche
Cod with Couscous and Vegetables
Knuspr-Küche
Mussels in White Wine Sauce
Knuspr-Küche
Shrimp Cocktail with Kimchi and Avocado
Knuspr-Küche
