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Shrimp with Tamarind Sauce
5
(1)
30 min
Knuspr-Küche
Vietnamesische Spezialitäten aus der Küche von Marcela Vuong entführen Sie direkt in das Herz Asiens. Marcela betreibt eine beliebte Kochschule und bringt Ihnen bei, wie man die besten vietnamesischen Rezepte zubereitet.
Preparation method
Ingredients overview
- 800g shrimp
- 14 g
- 10 g ginger
- 4 pieces Kaffir
- 20 g chili
- 90 ml tamarind paste
- 90 ml fish sauce
- 90 g cane sugar
- 30 ml rapeseed oil
- Some jasmine rice
1
In a bowl, mix tamarind sauce, fish sauce, and brown sugar. Stir the sauce well until the sugar has dissolved.
2
Heat oil in a wok or pan, add chopped garlic, ginger, and chili, and sauté briefly until fragrant. Add the shrimp, pour the prepared sauce over them, and mix everything well.
3
Serve with jasmine rice.
Ingredients
Price per portion:€ 9.30
Ingredients
Nutritional values
Energy value
1757.28 kJ420 kCalDiscover also
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