Salad with Smoked Salmon | Elegant Appetizer

Name: Salad with Smoked Salmon | Elegant Appetizer
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Französische Küche
Ingredients: 70 g smoked salmon; 80 g avocado; 45 g cream cheese double cream; 50 g salad mix; 10 ml light balsamic vinegar; 20 ml extra virgin olive oil; 1 pc. cling film

10 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 8.08

Ingredients

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Mayonnaise 70 g Räucherlachs

Avocado 80 g Avocado

Cream cheese 45 g Frischkäse Doppelrahmstufe

Mustard 50 g Salat-Mix

Light balsamic vinegar 10 ml Balsamico-Essig hell

Extra virgin olive oil 20 ml Olivenöl extra nativ

Equipment

Cling film 1 Stk. Frischhaltefolie

Preparation method

Halve the avocado, remove the pit, and cut the flesh into fine slices.

Spread a piece of cling film (approx. A4 size) on the work surface.

Place three slices of smoked salmon side by side in the middle of the film. Distribute the avocado slices on top and add some of the cream cheese (approx. 15 g) to the center.