A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Salmon in Coconut Milk Sauce with Spinach and Dill
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie ein gesundes und exotisches Gericht, das in nur 45 Minuten auf dem Tisch steht. Zartes Lachsfilet trifft auf eine cremige Sauce aus Kokosmilch, frischem Blattspinat und aromatischem Dill. Serviert mit Vollkornpasta ist dieses Rezept nicht nur nährstoffreich, sondern auch ein echtes Geschmackserlebnis für den Alltag.
Ingredients
Preparation method
Preparation & Pasta
Cook the whole grain pasta in plenty of salted boiling water according to the package instructions until al dente. The cooking time may vary depending on the variety (approx. 12–20 minutes).
In the meantime, finely dice the onion, press or finely chop the garlic, and thoroughly wash the leaf spinach. Roughly chop coarse spinach leaves if necessary.
Searing Salmon & Preparing Sauce
Preheat the oven to 180 °C. Heat a large pan and sear the salmon fillets on the skin side for approx. 2 minutes. Carefully flip and fry on the flesh side for another 1.5 minutes. Remove the fillets from the pan and place them in a baking dish (approx. 20 x 30 cm).
We Also Recommend
Show all
40 min
Under an hour
Lucioperca a la Riojana | Spanish Pike-Perch on Bell Pepper and Tomato Vegetables
Knuspr-Küche
Dorada con Patatas a lo Pobre | Spanish Gilthead Sea Bream on Braised Potatoes
Knuspr-Küche
