Fresh Salmon Tartare with Lime and Cream Cheese
10 min
Knuspr-Küche
Preparation method
Ingredients overview
- 50 g fresh salmon fillet
- 15 g natural cream cheese
- 15 g soy sauce
- 50 g fresh lime
- 15 g red cherry tomatoes
- 10 g fresh celery
1
Blend cream cheese, soy sauce, and the juice of half a lime until smooth.
2
Pour the sauce into a deep plate. Slice the celery into fine pieces and arrange it along with the halved cherry tomatoes on the sauce.
3
Arrange the finely diced salmon on top and garnish with freshly grated lime zest.
Ingredients
Price per portion:€ 5.71
Ingredients
Nutritional values
Energy value
878.64 kJ210 kCalFats
12 gCarbohydrates
5 gProtein
20 gWe Also Recommend
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