Bao Buns with Tuna Tartare
45 min
Under an hour
Knuspr-Küche
Preparation method
Prepare Bao Buns
1
Pile the flour onto a work surface and form a well in the center. Add salt, crumbled yeast, and lukewarm water into the well.
2
Knead all ingredients thoroughly until a smooth, pliable dough forms. Let the dough rise, covered, in a warm place for approx. 30 minutes.
3
Form flat discs from the dough and bake in a preheated oven at 180 °C for about 10-15 minutes until they have risen slightly.
Chef's tip
For a particularly authentic texture, you can also steam the Bao Buns in a bamboo steamer over boiling water for approx. 10-12 minutes instead of baking them.
Ingredients
Price per portion:€ 5.39
For the Bao Buns
Filling & Sauce
Nutritional values
Energy value
8995.6 kJ2150 kCalFats
25 gCarbohydrates
380 gProtein
65 gWe Also Recommend
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