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Baked Salmon with Gnocchi and Asparagus in Cheese Sauce

Baked Salmon with Gnocchi and Asparagus in Cheese Sauce

(0)

40 min

Under an hour

Knuspr-Küche

Genießen Sie ein luxuriöses und dennoch einfaches Gericht: Zart gebackenes Lachsfilet trifft auf cremige Gnocchi und frischen grünen Spargel. Eine samtige Käsesauce mit Parmesan rundet dieses harmonische Ensemble perfekt ab – ideal für ein schnelles Abendessen oder einen besonderen Anlass.

Ingredients

Price per portion:€ 3.67

Ingredients

Select all ingredients

Fresh salmon fillet 400 g Lachsfilet frisch

Unsalted butter 50 g Butter ungesalzen

Green asparagus 8 Stangen Grüner Spargel

Gnocchi 500 g Gnocchi frisch

Cooking cream 12% 400 ml Sahne zum Kochen 15% Fett

Grated Parmesan 50 g Parmesan am Stück

Equipment

Baking paper 1 Stück Backpapier

You probably have at home

Salt PL 1 Prise Speisesalz

Preparation method

1

Preheat the oven to 180 degrees.

2

Wash the salmon, pat dry, and salt.

3

Place the fillets on a baking sheet lined with parchment paper, put a piece of butter on each fillet, and bake in the oven for 20 minutes.

Nutritional values

Energy value

2845.12 kJ680 kCal

Fats

38 g

Carbohydrates

45 g

Protein

35 g

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Fisch & Meeresfrüchte

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