Goan Fish Curry | Exotic & Quick
5 min
Quick
Knuspr-Küche
Preparation method
Ingredients overview
Main Ingredients
- 250 g Goan Curry Sauce
- 250 g cod fillet or shrimp
Pantry
- 1 tbsp vegetable oil
For Serving
- 1 handful fresh coriander
- 100 ml coconut milk
1
Cut the fish or shrimp into bite-sized pieces. Heat 1 tbsp vegetable oil in a pan and fry the fish or shrimp until golden brown.
2
Add the Goan Curry Sauce and simmer everything over medium heat for about 3-4 minutes until the fish is cooked through.
3
Arrange the curry in bowls, refine with a splash of coconut milk, and serve garnished with freshly chopped coriander. Basmati rice is an excellent accompaniment.
Chef's tip
For an extra fruity note, you can add a few splashes of fresh lime juice over the curry at the end.
Ingredients
Price per portion:€ 14.89
Main Ingredients
Pantry
For Serving
Nutritional values
Energy value
1589.92 kJ380 kCalFats
25 gCarbohydrates
15 gProtein
22 g
30 min
Under an hour
