Bao Buns with Tuna Tartare
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 5.39
Ingredients
Preparation method
1
Pile the flour onto a work surface and form a well in the center. Add salt, crumbled fresh yeast, and lukewarm water into the well.
2
Knead all ingredients thoroughly until a smooth dough forms. Cover the dough and let it rise in a warm place.
3
Form flat discs from the dough and bake them in a preheated oven at 180 °C for about 10-15 minutes until they are fluffy.
Chef's tip
For a particularly authentic texture, you can also steam the buns in a bamboo steamer over boiling water instead of baking them.
Nutritional values
Energy value
8995.6 kJ2150 kCalFats
25 gCarbohydrates
380 gProtein
65 gWe Also Recommend
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