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Asian-style Salmon with Jasmine Rice

Asian-style Salmon with Jasmine Rice

58 min

Under an hour

Knuspr-Küche

Knuspr-Küche

Preparation method

1

In a bowl, combine soy sauce, toasted sesame oil, lime juice, finely chopped spring onions, ginger, garlic, and chili to form a marinade.

2

Brush the salmon fillets with the marinade and let them marinate for about 30 minutes.

3

Preheat the oven to 180 °C. Place the salmon in an ovenproof dish and bake for 15–18 minutes.

Chef's tip

For an extra crispy skin, you can briefly sear the salmon on the skin side in a pan before baking.

Ingredients

Price per portion:€ 7.40
Ingredients

Nutritional values

Energy value
2447.64 kJ585 kCal
Fats
25 g
Carbohydrates
45 g
Protein
40 g