Landmetzgerei Klobeck
Irish beef cheeks
ca. 1.02 kg7 DAYS AVERAGE FRESHNESS
ca.
AI Summary
Discover Landmetzgerei Klobeck's Irish beef cheeks, a true delicacy for slow cooking. These two kitchen-ready, trimmed pieces are pure muscle meat, beautifully marbled with connective tissue and intramuscular fat. Braising them for hours transforms them into an incredibly buttery-soft dish, with the connective tissue melting into a rich, gelatinous mass. Perfect for a hearty meal, they stay fresh for 3 days.
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Country:
Irland,Similar products
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2 pieces of Irish beef cheeks, kitchen-ready and trimmed
The ox or beef cheeks are pure muscle meat, which is interspersed with a lot of marbled connective tissue and intramuscular fat. Hours of braising make the cheeks buttery soft and the connective tissue runs through them like a gelatinous mass, which should definitely be eaten with them.
About the producer:
The traditional family business was founded in 1929 in Lower Bavaria in a small village near Wurmannsquick, and is now in its fourth generation. Since 1972, the famous shop has been located at the world-famous Viktualienmarkt and has always been one of the top addresses in Munich for first-class meat and sausage products.
A large part of the recipes actually date back to the years of the foundation and have not been changed since then. Tradition that you can taste. In 1996, the company moved from Lower Bavaria to the beautiful Weilheim due to lack of space, as the demand for Klobeck's specialities was too great. In the meantime, Adrian Klobeck manages the butcher's shop and has expanded it to include a location in Emmering near Munich.
Storage conditions:
Store refrigerated at 2°C to 7°C
Contact:
Landmetzgerei Klobeck GmH
Hauptstrasse 1
82275 Emmering