BIO Beef Goulash

Uckermärker Cattle

Plenty of Pasture – as much as they can graze

Oxen love meadows. And this grassland is always available to them at the organic farms. Good air, fresh green, and almost constantly on their feet. That's how nature intended it. And that's how fantastic flavour is created.

Breed & Rearing

The white-brown Uckermärker cattle look most beautiful in the morning fog. However, the animals are not only in the meadows then, but usually day and night – regardless of the weather. This robust regional crossbreed of Fleckvieh and Charolais is kept extensively, meaning on large areas with low stocking density. Their diet: whatever grows in front of their noses. Only in winter do they receive additional hay and silage – as needed. Protective stables are naturally available, for example for calving. Finally, these calm, down-to-earth cattle are raised in suckler cow husbandry. Each farm forms its own continuous cycle of generations.

Meat

Due to constant outdoor access, the meat shows beautiful marbling and little fat. The flavour carrier is well-proportioned and stored intramuscularly, creating the fine marbling. Primarily heifers and oxen are sourced. The result: juicy, long-lasting beef flavour – earthy, fruity, full-bodied. Exactly what gourmets swear by. There is also hardly any cooking loss with such slowly grown fibres. Thanks to a maturation period of at least one week, the meat becomes particularly tender and aromatic.

Biomanufaktur Havelland GmbH
Havelring 17, 16727 Velten

Organic Inspection Body No.: DE-ÖKO-039
Organic Control Number: DE-BB-039-5312-OBOD