Rigatoni

The Rigatoni, semola from Byodo are made from the finest organic Italian durum wheat semolina. The light-coloured pasta has a great bite.
 
 - 100% organic durum wheat semolina
 - Grooved tubular pasta, made with bronze dies
 - Optimal blend of different Italian durum wheat semolina varieties
 - Perfect "al dente" bite
 - Cooking time: 10-11 minutes
Store in a cool, dry place.

Byodo - Organic at its finest Organic quality that you can taste, smell, feel on your palate and enjoy - that's what Byodo Naturkost has stood for for more than 35 years. The family business was founded in 1985 with the ambition to produce products of the best organic quality and at the same time to commit itself to people, nature & the environment. The name Byodo means freely translated from Japanese "the common path", which is taken daily with the more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of products with spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!

Manufacturer:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Organic inspection body number:

DE-ÖKO-013