Byodo – Organic at its Finest

Finest Frying Delight

Fry, grill & deep-fry to your heart's content with Byodo frying oils – even at high temperatures thanks to the Byo-Protect® process! Like all Byodo oils, our frying oils are obtained through a nutrient-preserving, mechanical pressing process. The Byo-Protect® process makes the frying oils highly heatable while preserving valuable ingredients.

Pasta in Paper

The themes of sustainability, quality, and enjoyment drive us at Byodo. Therefore, the transition of Byodo Pasta to 100% paper packaging was only logical. This is sustainable and 100% recyclable! The pasta itself remains in the usual highest 100% organic quality. Because the gentle production and the use of the best raw materials guarantee every pasta lover delicious moments of enjoyment.

Organic at its Finest

An organic quality that you can taste, smell, feel on the palate, and enjoy – this is what the natural food expert Byodo has stood for almost 40 years. The family business was founded in 1985 by organic pioneer Michael Moßbacher with the ambition to produce products in 100% organic quality while simultaneously advocating for people, nature & the environment.

Byodo: Pioneer of Organic Enjoyment

Founder's daughter Stephanie Moßbacher now leads the organic company as the sole managing director and continues the success story in the spirit of her father: "I want to inspire even more people to a sustainable and enjoyable lifestyle together with the Byodo team – and thus make a positive contribution to a better world."