Berchtesgadener Land
Berchtesgadener Land organic low-fat quark 1.2% lactose-free
250 g17 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
AI Summary
Berchtesgadener Land Organic Low-Fat Quark is a delicious, lactose-free option from Germany, made from skimmed organic milk sourced from Alpine region farms. This 250g tub contains just 1.2% fat and is thickened with lactic acid cultures and microbial rennet. With added lactase enzyme for easy digestion, it stays fresh for 17 days. A high-protein, organic delight.
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Xtra price:
€1.43
Country:
Deutschland,
Organic curd cheese <10 % fat in dry matter from skimmed organic milk, thickened with lactic acid cultures and microbial rennet. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo curd process. The enzyme lactase is added to the milk to break down the milk sugar lactose.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Composition
| SPEISEQUARK |
| Magerstufe |
Nutritional values per 100 g
| Energy value | 295 kJ/69 kCal |
| Fats | 0.2 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 12.9 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Milch |