Oro di Parma
Oro di Parma tomato paste 3 times concentrated
200 gAI Summary
Oro di Parma tomato paste is an essential flavor enhancer for Italian cuisine. This triple-concentrated tomato paste is exclusively made from sun-ripened tomatoes from the Parma region, carefully peeled and cored. Vacuum-thickened to preserve aroma and nutrients, it's an intensive flavor enhancer rich in lycopene. Perfect for red and brown sauces, pasta dishes, fish, meat, rice, and vegetables. Comes in a convenient 200g tube.
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Country:
Italien,Similar products
More from this brand
Recipes
20 min
"The tomato paste from ORO di Parma is an indispensable ingredient in Italian cuisine. This tomato paste is made exclusively from sun-ripened tomatoes from the Parma region. For this purpose, the tomatoes are peeled and cored before they are thickened under a vacuum in a way that preserves their aroma and nutrients - this tube contains the concentration of the tomato. This makes the 3-fold concentrated tomato paste from ORO di Parma an intensive flavor enhancer with lycopene. This product is ideal for red and brown sauces, pasta dishes, fish, meat, rice and vegetables"
Manufacturer:
Hengstenberg GmbH & Co. KG, Mettinger Straße 109, 73726 Esslingen
Composition
| Tomatenmark |
| Salz |
Nutritional values per 100 g
| Energy value | 477 kJ/113 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0.13 g |
| Carbohydrates | 17.5 g |
| including sugars | 17.5 g |
| Protein | 5.88 g |
| Salt | 1 g |
| Fibre | 3.5 g |