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Umami Eggplant Balls
5
(1)
50 min
Planet Plant-Based
Preparation method
Preparation
2
Add the diced eggplant and sliced mushrooms and fry over high heat for 8-10 minutes until the moisture has evaporated and the mushrooms are lightly browned. Stir occasionally.
3
Dice the eggplant and slice the mushrooms. Finely chop the onion and garlic. Heat olive oil in a large pan and sauté the onions until translucent. Add the garlic and continue to fry for a few minutes. Add a splash of water if needed.
3
Reduce heat and add tomato paste. Season with salt and pepper, stir, and continue to cook for another three minutes. Then set aside.
Ingredients
Price per portion:€ 4.53
Ingredients
You probably have at home
Nutritional values
Energy value
774.04 kJ185 kCalText loading
