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Berchtesgadener Land curd cheese 50%

Berchtesgadener Land curd cheese 50%

250 g€5.96 /kg

16 DAYS AVERAGE FRESHNESS

149€

Enjoy Berchtesgadener Land Curd Cheese 50%, a traditionally made Bavarian curd from Germany. Sourced from valuable milk from mountain and alpine region farms, it boasts a 50% fat content in dry matter and a typically fine, sour flavor. This 250g pack stays fresh for up to 14 days, perfect for sweet or savory dishes.

Country of origin

Deutschland

Description

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Made from valuable milk from farms in the mountain and alpine region; Bavarian curd cheese; cream level with 50% fat in dry matter, 14% absolute; produced in the traditional way; typically fine and sour curd flavor Storage at a maximum of +8 °C The product is intended for direct consumption as well as for further processors for the preparation of food and beverages.

Manufacturer:

Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding

Durability

Average durability from the time of delivery: 16 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
744 kJ179 kCal
Fats
14.4 gincluding saturated fatty acids9.5 g
Carbohydrates
3.6 gincluding sugars3.6 g
Protein
8.4 g
Salt
0.08 g

Composition & Allergens

Composition

  • SPEISEQUARK
  • RAHMSTUFE

Allergens

  • Milch