Berchtesgadener Land
Berchtesgadener Land curd cheese 20%
250 g13 DAYS AVERAGE FRESHNESS
AI Summary
Berchtesgadener Land curd cheese is a traditionally produced Bavarian curd from valuable milk sourced from mountain and alpine region farms in Germany. This semi-fat curd boasts 20% fat in dry matter (4.5% absolute) and a typically fine, sour flavor. Perfect for direct consumption or for preparing various dishes. Available in a 250 g pack and stays fresh for 15 days.
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Country:
Deutschland,Similar products
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Made from valuable milk from farms in the mountain and alpine region; Bavarian curd cheese; semi-fat level with 20% fat in dry matter, 4.5% absolute; produced in the traditional way; typically fine and sour curd flavor Storage at a maximum of +8 °C The product is intended for direct consumption as well as for further processors for the preparation of food and beverages.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Composition
| SPEISEQUARK |
| Halbfettstufe |
Nutritional values per 100 g
| Energy value | 426 kJ/101 kCal |
| Fats | 4.5 g |
| including saturated fatty acids | 3 g |
| Carbohydrates | 3.7 g |
| including sugars | 3.7 g |
| Protein | 11 g |
| Salt | 0.08 g |
| Fibre | g |
Allergens
| Milch |