You are the specialist for delicious pure spoonable yoghurt!
Highest quality and unadulterated products are a hallmark of the Milchhof Sterzing!

All products are guaranteed to be free from genetic engineering and without artificial colours, additives and preservatives!
Fresh, genuine & natural! The milk is processed within 24 hours.

The milk comes from controlled agriculture from local mountain farms in the heart of the Alps!
The animals are kept on farms in the middle of the Alps, in harmony with nature.

Founded in 1884 - a reliable partner for over 130 years!

Yoghurt biscuits

Ingredients:
• 170 g butter
• 200 g sugar
• 1 vanilla sugar
• 2 eggs
• Juice of one lime
• 75 g Sterzing lemon yoghurt
• 350 g flour
• 3 tbsp cornflour
• 1 tsp baking powder

Preparation:
Cream butter with sugar, vanilla sugar and eggs until fluffy, stir in yoghurt and lime juice.
Mix flour, starch and baking powder and stir in.
Use 2 spoons to place small portions of dough on a baking tray lined with baking paper and bake the biscuits in a preheated oven at 175 degrees for about 10 minutes.
Garnish with liquid chocolate.

Manufacturer:

Gen. Milchhof Sterzing landw. Gesellschaft, Jaufenpass-Strasse 108, I-39049 Sterzing