
Alnatura
Alnatura BIO French beans
450 gAI Summary
Alnatura BIO French beans are a classic from German cultivation, a must-have for any kitchen. These green beans are washed, sorted, and deep-frozen immediately after harvesting to perfectly preserve their valuable nutrients and natural taste. Grown organically according to Bioland guidelines, they are a versatile ingredient for stir-fries or as a side dish. This 450g pack is a great addition to your healthy cooking.
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Xtra price:
€1.88
Country:
Deutschland,Similar products
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Green beans
A classic in vegetable cuisine, here from German cultivation. The green beans are washed, sorted and deep-frozen immediately after harvesting. This largely preserves their ingredients and their natural taste. Beans taste good as a side dish with classic menus or as an ingredient in pan dishes, for example. The Alnatura green beans are grown according to Bioland guidelines.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for both everyday needs and specialities for exceptional moments of indulgence.
A large part of the raw materials comes from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods or articles for special diets (for example lactose-free products or gluten-free products), the Alnatura brand range offers a wide range of products that invite you to try and enjoy.
Manufacturer:
Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt
Organic control body number:
DE-ÖKO-001
Composition
| Brechbohnen |
Nutritional values per 100 g
| Energy value | 114 kJ/27 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 3.4 g |
| including sugars | 1.5 g |
| Protein | 1.9 g |
| Salt | 0.01 g |
| Fibre | 3 g |
Allergens
| May contain traces of: |
| Glutenhaltiges Getreide |
| Sojabohnen |
| Milch |
| Sellerie |