Wan Kwai
WAN KWAI Soup Base Dashi Umami Vega
500 mlAI Summary
Discover Wan Kwai Vegan Dashi Umami Soup Base, a 24-hour boiled, plant-based delight from Germany. This base is perfect for your homemade ramen soup with vegetables and tofu. Crafted in a small factory, the broth is made from vegetables, Kombu seaweed, and shiitake mushrooms, then refined with sake and mirin. Comes in a convenient 500 ml bottle.
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Deutschland,Similar products
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Vegan 24 hours boiled Perfect for your homemade ramen soup with vegetables and tofu. Our vegan Dashi soup base is produced in a small factory. For the broth, vegetables are gently boiled together with Kombu seaweed and shiitake mushrooms and refined with sake and mirin.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, Kubus II, 65396 Walluf
Gemüsebrühe (Wasser, Lauch, Karotten, Sellerie, Zwiebeln, Tomaten, Champignons, Kombu Alge, Shiitakepilze, Knoblauch, Zitronengras, Ingwer), Sojasauce (Wasser, SOJAbohnen, WEIZEN, Speisesalz, Alkohol), Sake (Reis, Koji, Wasser), Mirin (Glukose-Fruktose-Sirup, Wasser, fermentierter Reis, Branntweinessig, Salz, Säuerungsmittel: Citronensäure), brauner Zucker, SESAMÖL
Nutritional values per 100 g
| Energy value | 76 kJ/18 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 2.6 g |
| including sugars | 1.5 g |
| Protein | 1.1 g |
| Salt | 0.84 g |
| Fibre | g |
Allergens
| Sojabohnen |
| Sellerie |