Wan Kwai
WAN KWAI Sushi Ginger
215 gAI Summary
Wan Kwai Sushi Ginger, from Thailand, is mild and lightly pickled, offering a delicately spicy taste with a light, mild note. Its crunchy texture and refreshing aroma make it a perfect accompaniment to sushi and other Asian dishes. This vegan ginger is crafted with a balanced blend of ginger, sugar, vinegar, and a touch of sucralose for a harmonious sweet and spicy profile. Comes in a 215 g pack.
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Country:
Thailand,Similar products
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Recipes
10 min
The Wan Kwai Sushi Ginger mild and lightly pickled, is an excellent choice for lovers of Asian cuisine. This high-quality sushi ginger is characterized by its delicately spicy taste and light, mild note, which makes it a perfect accompaniment to sushi and other Asian dishes. With its crunchy texture and refreshing aroma, this ginger offers a pleasant taste experience that goes well with both spicy and mild dishes. The 135g pack is ideal for enjoying at home or as a sophisticated ingredient in creative cuisine. The Wan Kwai Sushi Ginger is also vegan and is made with a combination of ginger, sugar, spirit vinegar, water, salt and the sweetener sucralose, which gives it a balanced sweetness with a slight spiciness at the same time.
Distributor: Importhaus Wilms / Impuls GmbH & Co. KG, Am Klingenweg 6A, 65396 Walluf, Germany
Reismehl, Tapiokastärke, Salz.
Nutritional values per 100 g
| Energy value | 340 kJ/80 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 18 g |
| including sugars | 17 g |
| Protein | 0.5 g |
| Salt | 2.5 g |
| Fibre | g |