Skip navigation
Hot Chai Chocolate

Hot Chai Chocolate

15 min

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 500 ml plant-based milk
  • 50 g plant-based dark chocolate
  • 15 g baking cocoa
  • 15 g cane sugar
  • 1 piece ginger approx. 3 cm long
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 1/4 tsp ground cloves
  • Plant-based whipped cream as desired
1

Finely chop the chocolate, peel the ginger piece and slice it. Add to a small pot with two cups of plant-based milk, cocoa powder, cane sugar, cinnamon, cardamom, and cloves.

2

Stir and heat (do not let it boil). Remove from the hob and let the spices steep in the hot milk for another 5 minutes.

3

Strain through a sieve into 2 cups and garnish as desired with plant-based whipped cream, grated chocolate, and cinnamon powder.

Ingredients

Price per portion:€ 12.90
Ingredients

Nutritional values

Energy value
1025.08 kJ245 kCal

We Also Recommend

Show all